Sourdough Recipes for a Candida-Free Diet & Lifestyle: Sourdough Rodeo's by Lori Williams & Kathy Price

Author:Lori Williams & Kathy Price [Williams, Lori]
Language: eng
Format: epub
Published: 2014-12-26T08:00:00+00:00

Preheat the oven to 425F degrees.

Immediately before placing in the oven, use a sharp knife or Bread Lame to score (or slash) the tops of the loaves. This allows for better rising and gives the bread a traditional sourdough appearance.

Place the baking sheet in the oven and set the timer for 20 minutes. Remove the loaves from the oven and brush with olive oil to promote browning.

Return the loaves/rolls to the oven and bake for an additional 10 minutes or until hollow sounding when tapped

Move to a wire rack to cool. Brush the tops and sides of the loaves with the melted butter.

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